Rondo Baguette Line

Rondo Baguette Line

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Technical Data Advantages: · Production of pastries with high quality and long shelf life, also without preservatives, is enabled. · Shorter cleaning and maintenance times, leading to a reduction in costs and longer production time. · Easy access to all important components. · No accumulation of product scraps or materials in niches or cavities. · Computer-based cleaning programs enable maximum hygiene that is reproducible at any time. Machine: Rondo ASTec.D, Line Reference:SD321502, Year of production 2013, Made In Switzerland, last used for Baguette Production. Line comes with: · MIDOS dough band former · conveyor belt · flour duster · satellite unit 1R · conveyor belt · flour duster · cross roller · spiral cross roller · sheeter · conveyor belt · flour duster · sheeter · conveyor belt · upper flour removal brush · motorized cutting knifes · 1st conveyor belt 300 for scraps · spreading belt · guillotine · panning machine with scraps ejector · 2nd conveyor belt 300 for scraps · conveyor belt · spreading belt · conveyor belt for panning · 1st conveyor belt 500 for scraps · guillotine for scraps · 2nd conveyor belt 500 for scraps


Stock Number14788
ItemOne Rondo ASTec.D Baguette Line
• capacity500 – 5000 kg/h
• weight range25 – 4500 g
• max. water contenthigher than 80 %
Model number*